TISSUE CULTURE STUDIES ON Stevia rebaudiana AS A SOURCE OF NEW SWEETENER CROP

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Stevia (Stevia rebaudiana) a bio-sweetener: a review.

Studies revealed that Stevia has been used throughout the world since ancient times for various purposes; for example, as a sweetener and a medicine. We conducted a systematic literature review to summarize and quantify the past and current evidence for Stevia. We searched relevant papers up to 2007 in various databases. As we know that the leaves of Stevia plants have functional and sensory pr...

متن کامل

Is Stevia rebaudiana Bertoni a Non Cariogenic Sweetener? A Review.

Stevia rebaudiana Bertoni is a small perennial shrub of the Asteraceae (Compositae) family that is native to South America, particularly Brazil and Paraguay, where it is known as "stevia" or "honey leaf" for its powerful sweetness. Several studies have suggested that in addition to their sweetness, steviosides and their related compounds, including rebaudioside A and isosteviol, may offer addit...

متن کامل

Callusing in Stevia rebaudiana (Natural Sweetener) for Steviol Glycoside Production

Abstract—Stevia rebaudiana Bertoni (natural sweetener) belongs to Asteraceae family and can be used as substitute of artificial sweeteners for diabetic patients. Conventionally, it is cultivated by seeds or stem cutting, but seed viability rate is poor. A protocol for callus induction and multiplication was developed to produce large no. of calli in short period. Surface sterilized nodal, leaf ...

متن کامل

MOJ Food Processing & Technology Stevia rebaudiana Bertoni as A Natural Sweetener

Submit Manuscript | http://medcraveonline.com rat urine. Therefore, Saccharin induced may not be relevant to any risk to human health [1-3]. On the other hand, reports published by The European Food Safety Authority [4] indicate that low concentrations of low-calorie sweeteners are safe to be consumed by humans. Further research is needed to relate the results obtained from animal studies in or...

متن کامل

Identification of Stevioside Using Tissue Culture-Derived Stevia (Stevia rebaudiana) Leaves

Stevioside is a natural sweetener from Stevia leaf, which is 300 times sweeter than sugar. It helps to reduce blood sugar levels dramatically and thus can be of benefit to diabetic people. Tissue culture is a very potential modern technology that can be used in large-scale disease-free stevia production throughout the year. We successfully produced stevia plant through in vitro culture for iden...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: HortScience

سال: 1990

ISSN: 0018-5345,2327-9834

DOI: 10.21273/hortsci.25.9.1109c